Jenny Heim is the founder and vintner of Olet’te…she’s a local girl who is just crazy passionate about all things wine. She studied wine business, viticulture, and global wine marketing – truly a Jill-of-all-trades making one of the most exciting sparkling wines in California! This disgorgement is a masterful blend of chardonnay from Sonoma Coast, Carneros, and Boonville (Mendocino), and just 130 cases were produced...but we got all we could.

The wine is a bone-dry, brightly-flavored sparkler that pours a pale golden hue. The clean and vibrant nose showcases Golden Delicious apples, poached pears, lemon verbena, and buttery pie crust notes, leading into a stone fruit medley on the palate, with rich and ripe flavors of white peach, golden plums, and nectarine – all complemented with a tension of bright acidity and lingering freshness. It's tasty, fun, and simply gone… just like that!

This is a winery to watch, to be certain, but especially at our price, it’s one to be enjoyed here and now!