Champagne Franck Pascal Quinte-Essence Extra Brut 2007

Fifth-generation grape grower Franck Pascal is truly a visionary in the world of Champagne. With roots deeply embedded in the Baslieux-Sous-Châtillon region, Franck began his career as a chemical engineer, though fate had other plans when tragedy struck with the loss of his younger brother. This profound moment brought him back to the family estate in 1994, where he committed himself to a new, more harmonious path. His wife, Isabelle, is a microbiologist who also has a long family history in Champagne and helps with crafting the house’s immaculate bubbly.

Their dedication to converting the estate’s vineyards to biodynamic farming in 2002 was a bold move, but one that has since defined Franck’s signature approach, which he calls “energetic biodynamic farming and spiritual engineering.” It was actually his past as a chemical engineer working with military members to cope with chemical warfare that led him to make the move toward a more natural way. He was shocked to find many of the same harsh chemicals used in viticulture, and vowed to farm his estate using only biodynamic principles. He even goes so far as to use naturopathic and energy healing methods, believing that all living things have a level of energy – even soil and vines – and that when we treat them with the highest respect and carefully listen to their needs, they will produce the best, purest, and most fresh expressions of wine.

The 2007 vintage is applaudable proof that his ways clearly have a method to what some might consider madness. It was a labor of love, with each step taken to preserve its authenticity. Fermented naturally, of course, using indigenous yeasts and aged in enamel vats with a touch of oak, all without any sulfur, fining, or filtration, this wine is as natural as it gets. Made from a delicate blend of 60% Pinot Noir, 30% Chardonnay, and 10% Pinot Meunier, this Champagne is a symphony of Champagne’s most celebrated grapes. After an astounding 15 years of aging on the lees, it receives a scant 2 g/L dosage and emerges as a Champagne of remarkable depth and complexity.

This Champagne is a fairly deep golden color due to the large amount of Pinot Noir within its cépage. The nose beckons with the scent of salty sea air and caramelized brown sugar, while the palate introduces candied pineapples, bananas, and other tropical yellow fruits, accompanied by a bit of dried apricot. The medium acid level integrates well to sharpen some of the softer, rounder, full fruit flavors of the wine, and makes it deliciously complete. The finish is long, elegant, and balanced, reflecting the meticulous care Franck puts into every bottle – making for an eloquent, unforgettable experience in every sip! We’re simply blown away by this beautiful Champagne – one that is sure to uplift the occasion on which you choose to open it! Cheers!