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Champagne Pehu-Simonet Blanc de Blancs Fins Lieux N°5 Mesnil Sur Oger Grand Cru 2015

Incredibly rare vintage Le Mesnil Champagne from the ultra-cool grower-producer that is Pehu-Simonet!

$79
$125

Retail

37

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Flavor Profile: Lemon cookies, shortbread dough, lime zest, mandarin blossoms, mushrooms, fresh-turned earth, apples, pears, cantaloupe
Time on Lees: 84 months
Disgorgement Date: January 2023
Dosage: 1.5 g/L
Farming Method: Certified Organic

Why We Love It...

If you’ve ever tried David Pehu’s wines, you know these are the real deal. The tiny grower-producer has fully come into its own over the past decade-plus, making some truly unbelievable and unique wines that stand the test of time, and stand out from the crowd. We’re thrilled to be the only retailer in the country with this 2015 bottling of their “Fins Lieux N°5” – a robust yet elegant Blanc de Blancs that is aged an impressive seven YEARS on the lees! This level of quality and care for far under $100 is practically unheard of in Champagne… go get you some!

David Pehu is the fourth generation of his family to produce estate-bottled Champagnes, and in his house you can see old Veuve Pehu labels from the early 20th century. His grandfather sold Champagne under the Antonin Pehu label, and in the early 1970s, his parents created Pehu-Simonet, with the introduction of vines from his mother’s side of the family. David has been involved in production since 1988 and has been at the helm since 1995. Of Pehu-Simonet’s seven-and-a-half hectares of vines, six are in Grand Cru villages. In addition to three-and-a-half hectares of vines in Verzenay, Pehu has holdings in Verzy, Sillery, Mailly, and Bouzy in the Montagne de Reims, as well as six-and-a-half acres of Chardonnay in Le Mesnil-sur-Oger, in the Côte des Blancs. 

This is 100% Chardonnay from five plots scattered across the chalky limestone of Le Mesnil – all fermented in stainless steel tanks, with no malolactic fermentation whatsoever. David always blocks malolactic as he believes it better preserves the finesse and expression of fruit in the long run. With 84 months aging on the lees, the long-run is precisely what he’s looking towards, and this wine is an absolute achievement!

A miniscule 1.5 grams-per-liter dosage allows the wine’s purity to take the forefront, simply packed from the get-go with lemon cookies, shortbread dough, lime zest, and mandarin blossoms. The wine is round and savory on the palate, with a light mushroom and fresh-turned earth note, sitting lightly atop a deep core of apples, pears, and cantaloupe melon fruit sensations. Very clean throughout, and precisely taut on the long, smooth finish. This sings clear and bright, with an energetic mousse – absolutely solid Champagne all the way through. There’s no doubt about it – it is both definitively Le Mesnil and unmistakably made by David Pehu. If anyone was wondering, this bottle is my go-to, slightly geeky, mostly cool, ace-up-the-sleeve to show off among wine nerd friends! We don’t have nearly as much as I’d like, so don’t delay!

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Technical Details

Country: France
Region: Champagne
Appellation: Côte des Blancs
Varietal: Chardonnay
Winemaker: David Pehu
Farming Method: Certified Organic
Oak: 100% Barrel Fermented
Alcohol: 12.5%
Pair it with: Mussels with ginger-lemongrass broth

About the Producer

In the early 1970's, the Pehu-Simonet house was started by David Pehu's parents. In 1988, David got involved with the wine making process and in 1995 took over all cellar operations. David has 7.5 hectares of which 6 are Grand Cru, and the other 1.5 are Premier Cru. His vineyards are located in Verzy, Mailly, Sillery and Le Mesnil-sur-Oger. David vinifies all the wines in tank or barrel, depending on site, and strictly avoids malolactic fermentation in all wines to preserve the finesse and expression of the fruit.

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Champagne Pehu-Simonet Blanc de Blancs Fins Lieux N°5 Mesnil Sur Oger Grand Cru 2015

$79
$125

Retail

37

Get $50 in Credits

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