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Le Ferme d’Hotte Boemius Grand Cidre du Pays d'Othe NV Wine - Last Bottle

Le Ferme d’Hotte Boemius Grand Cidre du Pays d'Othe NV

This is from the Aube, in the south of Champagne, on the same soils as Chablis, in a historic cider producing region known as the Pays d’Othe…and it rocks!

$14
$27

Retail

48
Flavor Profile: Apples of all shapes and sizes, black radish, clover honey sweetness, dried fruit leather, nutmeg, cinnamon, cranberry relish, mushroom tea and dried hay
Time on Lees: 24 Months
Farming Method: Certified Organic

Why We Love It...

Hey now! Today’s a cider kinda day, perfect for easing into that crisp fall weather! And this one has a cool story behind it! This Boemius cider was named after a mythical, forest-dwelling figure from the Middle Ages. Though it’s cider, it still has some tradition behind it – and it’s only $14, which is nearly half off its retail price and the best price we’ve ever seen! For the story, the flavor and the fun, you’re going to want this excellent beverage.

Le Ferme d’Hotte is re-staking a claim as the original bubbly of the Aube. They are one of only a handful of producers now making apple cider here in the Pays d'Othe – a forested region of the Aube that has made cider since the Middle Ages. Just 40 miles north of Chablis, and on the same flint-rich clay over Kimmeridgian limestone bedrock, this site isn’t simply known for its fantastically-valued Champagnes. Cider is making a come-back, and looking to oust Normandy and Brittany as the once and future king of the cider strongholds in France. 

Théo is the fifth generation farmer of the Hotte family, following in the footsteps of his father into the cider business. In the aftermath of World War Two, the family lands saw ancient orchards replaced by grain fields, and it has only been over the past three decades that local cider varieties have been re-planted and tended on family land. Apple trees like Avrolles, Locard, Nez Plat, Chatagnier Bondon, Petit Jaune, Jolibois, Sebin, Vérolot, and many others now thrive again on this land – just as they had for hundreds of years. This Grand Cidre – made with a second fermentation in bottle a la Champagne – is named Boemius, after a local figure who lived in these forests long ago. The apples are picked and then crushed within two hours of harvest, and see no additions of yeast, nutrients, or sulfur at any point in their life. The cider spends a full two years in bottle on the lees before it is released, and while I can honestly say I have no bearing when it comes to aging ciders – proprietor Théo Hotte assures that they can age and develop in bottle for up to a decade! 

In the here and now, this is clean and crisp, with an appropriate level of wildness for an organic, non-interventionist cider producer. The mouthfeel is weighty and smooth, with a nice sweetness that is balanced deftly by bright, apple-y acidity. Apples of all shapes and sizes come to mind, naturally, but also a black radish like spiciness, with a balancing clover honey sweetness, and a dried fruit leather unctuousness. Spices like nutmeg and cinnamon, too, with a tart kiss of cranberry relish, and earthy notes of mushroom tea and dried hay on the finish. Delightfully funky, without being overly so, this is a trip… and a quite fine cider to sip at all occasions!

Get a few bottles and let me know what you think! I'm excited for you all to add this collectible cider to your cellars… I just know you won’t be disappointed. 

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Technical Details

Country: France
Region: Champagne
Appellation: Pays d'Othe
Varietal: Apple
Blend: 6 different apple varieties from Aube
Winemaker: Théo Hotte
Farming Method: Certified Organic
Alcohol: 5.7%
Production: 1250
Pair it with: Chicago-style hot dog

About the Producer

Le Ferme d’Hotte is a family-owned farm and vineyard located in the Champagne region, recognized for its commitment to organic and sustainable practices. Nestled in the picturesque countryside, the estate is known for producing high-quality Champagne from organically farmed grapes, with an emphasis on natural biodiversity and soil health. The family behind Le Ferme d’Hotte embraces a holistic approach to farming, using techniques that minimize intervention and enhance the ecosystem around their vineyards. This dedication to organic agriculture reflects their respect for the environment and the desire to produce authentic wines that truly express their terroir.

In addition to producing Champagne, Le Ferme d’Hotte operates as a diversified farm and artisanal cider, crafted with the same commitment to sustainability and quality that defines its winemaking. The cider is produced from carefully selected apple varieties grown on their farm, which are cultivated using organic practices to ensure natural biodiversity. This approach helps to capture the true essence of the region’s terroir, translating the character of the land into each bottle. The apples are hand-harvested and pressed at the peak of ripeness, and the juice is allowed to ferment naturally, giving the cider a vibrant flavor with layers of complexity.

Le Ferme d’Hotte Boemius Grand Cidre du Pays d'Othe NV

$14
$27

Retail

48

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