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Champagne Paul Déthune Brut Grand Cru NV (Double Magnum 3L) Wine - Last Bottle

Champagne Paul Déthune Brut Grand Cru NV (Double Magnum 3L)

DOUBLE Magnums of 94 pt. Ambonnay Stunner!

$289
$400

Retail

28
Flavor Profile: Croissant dough, honeysuckle, apricot, and orange blossom
Time on Lees: 60 months
Dosage: 9 g/L
Farming Method: Certified HVE
Score: TP94

Why We Love It...

We seem to have run-out of magnums… hmmm… if only we could double down somehow! Got it! We’ll keep this day pumping, with a 94 Point 3 Liter from one of the original Grower Champagnes of Ambonnay, and one of our long-standing favorites… Paul Déthune! This Brut Grand Cru is the standard bearer for the house, perfectly encapsulating the Déthune’s signature style, and representative of their four century history tending vines in Ambonnay. To be the only shop in the entire USA to have these rare magnums – well, that is something worth bragging about! We have just 6 double magnums, though… so if outstanding Grower Champagne from Ambonnay, from a grower that goes back four centuries, is your thing… make haste!

Paul Déthune is truly one of those hype-worthy, sommelier-fave grower champagne that drinks so meteorically above its price point, it dazzles the senses. Serious, but not pompous, terrifically rich, intense, beautifully-made grower bubbly that eclipses the vast majority of the big name stuff. Pure freshness and untamed verve without sacrificing the ripe fruit orchard characteristics that is definitively Ambonnay. Bright, mineral, and deliciously aromatic with warm toasty croissant dough, honeysuckle, apricot, and orange blossom. Dry but not austere, beautifully generous, long, and intense to the very last sip. 

The Déthune family is one of the oldest in Ambonnay, on the Montagne de Reims, having tended vines on the village’s privileged slopes since the early 17th century. Today Pierre Déthune and his wife Sophie have 7 hectares planted to 70% pinot noir and 30% chardonnay, all entirely within the Ambonnay Grand Cru site and all organically farmed according to biodynamic principles.

Faithful to the house's traditional methods, the Brut Grand Cru is aged and vinified in 205-liter oak barrels before bottling and aging on the lees for five years. The wine was finished with a dosage of 9 g/liter back in May of last year, and 18+ months later is really strutting beautifully. 

The vineyard practices natural and organic techniques such as integrated pest management, solar power, and a complete lack of chemical use in the vineyard. With Ambonnay set as arguably the center point of the grower Champagne movement, the Déthunes have set an example – positioning a benchmark that all others should strive to achieve. Pedigreed perfection in this bottle, and a worthy Champagne for any occasion! And hey, if you hurry we just might have a very special DOUBLE MAGNUM or two with your name on it!

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Technical Details

Country: France
Region: Champagne
Appellation: Montagne de Reims
Varietal: Champagne Blends
Blend: 70% Pinot Noir and 30% Chardonnay
Winemaker: Pierre Déthune
Farming Method: Certified HVE
Oak: 34 hl oak tuns
Alcohol: 12.5%
Pair it with: Brick-cooked chicken

About the Producer

Champagne Paul Déthune embodies a rich winemaking legacy that dates back to 1610, with Pierre Déthune following in the footsteps of his father, Paul, and previous generations, including his great-grandfather Léon and grandfather Henri. Growing up in the vineyards of Ambonnay, Pierre learned the intricacies of viticulture alongside his father, fostering a deep connection to the land and its heritage. Together with his wife Sophie, he honors their ancestors' courage and dedication by carefully considering their choices for the future. This commitment to preserving their cultural heritage is evident in their work as independent winegrowers, as they strive to leave a lasting positive impact on their community and the environment.

Dedicated to sustainable development, Pierre and Sophie have a three prong approach to sustainability focusing on creating a safe and pleasant workplace for their employees, ensuring the financial stability of their operations, and minimizing their ecological footprint with organic farming practices, solar energy and rainwater recovery systems. Their estate, which produces a remarkable range of ten champagnes, is entirely Grand Cru, showcasing the unique terroir of Ambonnay. This meticulous attention to quality and respect for both people and nature results in champagnes that are celebrated for their elegance, complexity, and authenticity. By embracing their role as stewards of a timeless heritage, the Déthunes not only honor their family's history but also contribute to the evolution of sustainable winemaking practices in the Champagne region.

Champagne Paul Déthune Brut Grand Cru NV (Double Magnum 3L)

$289
$400

Retail

28

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