Champagne Jérôme Blin, located in the village of Vincelles, in the heart of the Marne Valley, continues a family tradition dating back to 1671. The estate spans a scant 3 hectares, with a focus on sustainability and organic farming, practicing since 2010 and certified since 2013. The vineyards are predominantly planted with Meunier, complemented by Chardonnay, Pinot Noir, and rare grape varieties like Pinot Gris, Pinot Blanc, and Petit Meslier, reflecting a commitment to biodiversity and experimentation with an strong footing in heritage. The vineyard sites are divided into distinct parcels, each offering unique soil compositions and microclimates which add complexity of the champagnes produced.

The farming philosophy at Champagne Jérôme Blin is to work with the rhythms of the land, respecting the natural balance of the vines and soils. Organic and biodynamic practices, including the use of herbal treatments like nettle and comfrey extracts, ensure the health of the vineyard ecosystem. Vinification takes place in the family's cellar, blending tradition with modern techniques to produce expressive cuvées such as the single-varietal La Haute Cirrière and the delicate La Pluchotte rosé.