Produced from two single, east facing plots in Mareuil sur Aÿ that are only 1.5 kilometers from each other, this Sous le Mont Premier Cru is a zero dosage Blanc de Noir cuvée based on the 2016 vintage with reserve wines from 2005-2015. Bright and fresh with lively aromas citrus, ripe pomegranate, crushed oyster shell, lemon zest and a whiff of chalk dust, the medium-bodied palate is bone dry and wound tightly around a core of citrus and red fruit intensity with shimmering acid tension and a bright minerality radiating throughout. Refreshing and refined, it finishes with a little white grapefruit bitterness and a grip of chalk.