Skip to product information
Champagne Jacques Robin Origine Brut Nature NV Wine - Last Bottle

Champagne Jacques Robin Origine Brut Nature NV

When Brut Nature is done right…it can be a stunning experience! This is done exceptionally well – and you won’t find this anywhere else in the USA!

$59
$100

Retail

41
Flavor Profile: Red apples, Bartlett pears, paraffin wax, nectarines, peaches, light sherry, dried flowers, cranberries, white cherries, pink peppercorns, and chervil
Time on Lees: 48 months
Dosage: 0 g/L
Farming Method: Sustainable Practices and HVE Certified Level 4
Score: 94

Why We Love It...

If you wisely scored any of Jacques Robin’s previous offers here on Last Bubbles – you already know what a stunning find these wines are! This Origine Brut Nature is impeccable – all pinot noir, from an array of 22 plots, with a unique focus on the pristine Kimmeridgian soils that make the Côte des Bar such a force to be reckoned with when it comes to world-class Champagne! At our great price…do not miss out here!

In 1973, Anne and Jacques Robin, only 18 and 23 years of age respectively, planted their first plot in Sorbée. The parcel would mark the beginning of their foray into the realm of Grower Champagne, keeping their day jobs as they slowly built the brick-and-mortar winery of their dreams. Other parcels of vines would soon follow, with 22 plots in total now scattered across the limestone and clay hillsides in the valleys of Aube, Arce, Ource, and Seine. In the 90s, their children, Sébastien and Aude, took the helm with degrees that formalized their life’s passion. Now with the inclusion of the third generation, Séverine, the Robin family is thriving here in the Côte des Bar, in the tiny village of Buxières sur Arce where the family has lived for more than 300 years.

While the wines and vineyards are not certified organic, the family has long held to these practices, as well as many other sustainability efforts throughout their small operation. They recapture water used throughout various stages of the grape growing and winemaking processes, and then treat, clean, and reuse this water again. Vineyards are tended predominantly by hand, to minimize the ecological impact, and also to better understand the needs of each vine. 

For this 100% pinot noir, the fruit was fermented at cool temperatures – in an effort to retain the fresh and delicate aromas that make for a simultaneously bright and rich pinot noir. The initial aromas showcase red apples and Bartlett pears, with a background element of paraffin wax. Nectarines and peaches come forth on the palate, with high tones of dried flowers, cranberries, white cherries, and Eureka lemons. There is a lightly oxidative sherry-esque note, that gives a tart elegance to the rich and creamy finish – which in itself reveals playful spice and herb notes of pink peppercorns and chervil.

We took everything slated to be imported here to the USA, and we hope this will be enough to satiate all of those who missed out on our last Jacques Robin offer. I’m snagging four for now…but will probably break down and add two more once the offer hits your inbox! Phenomenal stuff that is zippy, yet layered, and deeply complex, too…just the sort of bubbles I like to pop on the regular! Cheers!

Fizz Meter

Technical Details

Country: France
Region: Champagne
Appellation: Côte des Bar
Varietal: Pinot Noir
Winemaker: Sebastien Robin
Farming Method: Sustainable Practices and HVE Certified Level 4
Alcohol: 12%

Champagne Jacques Robin Origine Brut Nature NV

$59
$100

Retail

41

Your daily bubbles

We’re wine drinkers, collectors, and part of the global wine trade. Mostly, we are totally stoked to bring you incredible bubbles at the best prices we can possibly obtain, every day.