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Champagne Gosset Rosé Celebris Millésimé Extra Brut 2007 Wine - Last Bottle

Champagne Gosset Rosé Celebris Millésimé Extra Brut 2007

The pale pink hue of this elegant Champagne is indeed a cause for celebration!

$169
$240

Retail

30
Flavor Profile: Red cherries, rose water, plums, ripe nectarines, red apples, cherry taffy, salted plums, and toasted baguettes
Time on Lees: 96 months
Dosage: 5 g/L
Score: WA96, TP95

Why We Love It...

Over four centuries of tenure and the title of the oldest winery in Champagne give this house some serious street cred (though, they started with still wines – Ruinart has the honor of being Champagne’s oldest sparkling producer). The Grand Cru village of Aÿ is the house’s home base, near the town of Epernay, in the Marne Valley, where the Gosset family held court for many years as public figures hell-bent on protecting their precious Champagne terroir. The terroir they fought so hard to protect and continue protecting is almost exclusively in the Cotes des Blancs, Vallee de Marne, and the Montagne de Reims.

Fast forward to modern times, In 1993, and the Gosset family sold to the Renaud-Cointreau family of Cognac Frapin. But this wasn’t a familial drama a la Mondavi and Constellation; the Gosset family wanted a parent company that would be just as adamant about land stewardship and quality retention as they were. Per the wishes of the Gosset family, Renaud-Cointreau insisted on continuing the old style of winemaking that was prevalent in the village of Aÿ. Gosset knew at that moment that they’d found their kindred spirit. At the same time, though, the Gossets and Renaud-Cointreau family understood that new technologies and practices could enhance their already-stellar Champagne while making processes more efficient, so in 2009, they acquired a property in Epernay that expanded their cellar and production facilities. 

The commitment to quality has shone through to the transition to new ownership, with today’s offer showcasing a phenomenal rosé Champagne. Comprised of 59% chardonnay and 41% pinot noir – 7% of which is a still red wine added right after disgorgement – this jaw-dropping cuvee hails from top Grand and Premier Cru of Avize, Chouilly, Cramant, Vertus, Aÿ, and Bouzy. With such a tapestry of fruit raised in the challenging growing year that was 2007, the result is something unequivocally balanced, layered, and fresh. The addition of 96 months’ aging time on the lees allowed it ample time to integrate into a singularly harmonious wine – and it’s no wonder it was given the apt name of “Celebris,” which translates to English as “famous, celebrated, or renowned.”

The extended tirage creates a creamy and silky wine that flirts with the tongue, which is particularly notable, especially since Gosset wines don’t allow malolactic conversion to occur. This is quite the mouthful with so much breathtaking complexity taking place – first with bursting aromatics of red cherries, rose water, and plums that cascade into tones of ripe nectarines, crisp red apples, cherry, taffy, salted plums, and toasted baguettes. The finish is delightfully long and lush, complete with an electric zip of citrine character that carries the whole thing through to a splendid close. This is a proper journey that will surprise and please anyone who partakes in it, until the very last drop in the bottle. I sincerely believe any fan of Champagne must try this wine at some point…so, why not today?  What a wonderful addition to your bubbles collection: history, winemaking excellence, viticultural vigilance, and finesse. Sounds like a cause for celebration to me! Get these last few bottles of 96 point magic while you can because you definitely don’t want to miss out on the celebration!

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Technical Details

Country: France
Region: Champagne
Appellation: Champagne
Varietal: Champagne Blends
Blend: 59% Chardonnay, 41% Pinot Noir (including 7% red wine added for color)
Winemaker: Jean-Pierre Mareigner
Oak: 96 months on the lees with 5 g/L dosage
Alcohol: 12%
Pair it with: Heirloom tomato gazpacho

About the Producer

Gosset was started in Aÿ in 1584 by Pierre Gosset and is the oldest house in Champagne. Gosset sources fruit almost entirely from premier cru and grand cru vineyards. Stylistically, they create wines without maolatic fermention but rather use the lees to express the wines terrior and to bring roundness and complexity. Gosset wines spend a mininum of 4 years on their lees in the cellar with their top cuvées seeing 10 years plus. The house has been awarded with the 'Entreprise du Patrimoine Vivant' as well as the Trophy of French Excellence.

Champagne Gosset Rosé Celebris Millésimé Extra Brut 2007

$169
$240

Retail

30

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