Gosset was started in Aÿ in 1584 by Pierre Gosset and is the oldest house in Champagne. Gosset sources fruit almost entirely from premier cru and grand cru vineyards. Stylistically, they create wines without maolatic fermention but rather use the lees to express the wines terrior and to bring roundness and complexity. Gosset wines spend a mininum of 4 years on their lees in the cellar with their top cuvées seeing 10 years plus. The house has been awarded with the 'Entreprise du Patrimoine Vivant' as well as the Trophy of French Excellence.