Egly-Ouriet is a family-owned Champagne house located in the village of Ambonnay, France. The estate was founded in the 1930s by Francis Egly, and today it is run by his grandson, Francis Egly. The house is known for producing high-quality, terroir-driven Champagnes that express the unique character of the vineyards in which they are grown. Egly-Ouriet is a proponent of organic and biodynamic farming practices, and all of the grapes are hand-harvested. The wines are aged in oak barrels and undergo malolactic fermentation, resulting in rich, complex Champagnes with a strong sense of place. Egly-Ouriet's flagship wine is the "Les Crayères," a blend of Pinot Noir and Chardonnay that is aged for a minimum of four years on the lees.