Champagne Domaine Les Monts Fournois, founded by Juliette Alips, who was born into a grower champagne family. With the help of her cousins, Raphaël and Vincent Bérêche, she discovered and learned the art of producing champagne, from farming to vinification, tasting, and blending. Located in the north part of the Montagne de Reims, in the sub-area called La Grande Montagne, the Premier Cru Les Monts Fournois will be the focus of the Domaine.