Champagne Copin-Cautel is a small family-run vineyard located in the village of Vandières, on the eastern edge of the Champagne region. This estate spans approximately 6 hectares of vines, with a predominant focus on Pinot Noir, which thrives in the local clay-limestone soils. Alongside Pinot Noir, the vineyard cultivates smaller amounts of Chardonnay and Pinot Meunier. The vineyard is rooted in a long-standing commitment to sustainable viticulture, adhering to practices such as grassing between vine rows and reducing chemical inputs, which helps maintain biodiversity and soil health.

The estate is now managed by husband-and-wife team, Séverine and Philippe Copin, who continue the family legacy of producing artisanal champagnes. They emphasize low-intervention winemaking, allowing the characteristics of their terroir to shine through. Champagne Copin-Cautel’s cuvées, such as their Blanc de Noirs and Brut Tradition, are known for their depth and structure, with the Pinot Noir adding richness and a distinct fruit-forward profile. The Brut Tradition, a blend of all three grape varieties, captures a delicate balance between freshness, minerality, and complexity, while their Blanc de Noirs showcases the power and elegance of 100% Pinot Noir from their specific terroir.