Skip to product information
Champagne Anthony & Clémence Toullec Blanc de Noirs Parcellaire Les Plus Extra Brut Rilly-la-Montagne Premier Cru NV Wine - Last Bottle

Champagne Anthony & Clémence Toullec Blanc de Noirs Parcellaire Les Plus Extra Brut Rilly-la-Montagne Premier Cru NV

New discovery alert! This 97-pointer rocks so hard and tastes so good!

$55
$110

Retail

50
Flavor Profile: Cherries, pomegranate, blood orange, chalk, caramel
Disgorgement Date: July 2023
Dosage: 3 g/L
Score: TP97

Why We Love It...

From my travels in Champagne, it seems as though I’ve noticed that familial teams of two do some of the best, most exciting winemaking in all of the region. This is no unequivocal fact, of course – merely my opinion – but I always get excited to see what these dynamic duos come up with, and how their synergies get expressed in the wines. One of the ones I’m most excited about is Anthony and Clémence Toullec. This 97 point Champagne is unbelievably delicious and will go down in the annals of Champagne history as an epic newcomer. Drink it up!

Champagne Anthony and Clémence Toullec are a husband-and-wife team in the Montagne de Reims that we had the privilege of visiting recently. One of the most immaculately clean and zen-inspiring cellars we’ve yet found, and I was immediately smitten with the expressive quality of their entire portfolio. They farm four hectares of vineyards spread across several plots, that include pinot noir, chardonnay and meunier, with a focus on preserving soil health, promoting biodiversity, and ensuring environmental sustainability.

The Toullecs believe in low-intervention winemaking, allowing the terroir to speak for itself so that the wines can shine. They use indigenous yeast fermentations and vinify each plot separately to preserve the distinct characteristics of the terroir. But they keep an almost hospital-level degree of their meticulously clean cellar — so low intervention does not lead to any wayward character flaws in the final product. Their Champagnes are aged extensively on lees to develop complexity and depth, with grapes so good they even sell some of them to revered Grande Marques house and Winston Churchill favorite, Pol Roger. We promised them that if they keep making wines like this… selling grapes will become a necessity no longer… that’s how spectacular these wines are… and how much we believe in them.

Champagne Toullec’s Blanc de Noirs Les Plus hails from the Premier Cru village of Rilly-la-Montagne, a 100% pinot noir from the village where Vilmart et Cie has its headquarters. After gentle pressing from their small Coquard press, the cuvée (first press) juice ferments in 600 liter barrels, prior to aging for up to 10 months on the lees. In the glass, the myriad cherry notes are prominent; the rounded shape of the wine is delightfully plush, yet focused; and the complex flavors and aromas of blood orange, pomegranates, chalk, and caramel are exactly what we want when craving  soul-satisfying Grower Champagne. For just over $50, this is almost unheard of for the complexity alone — and will easily compete with Champagnes in the $125+ range. It’d be a shame to miss out on this fantastic and delicious deal, so get ready to imbibe well!

Scores

1 / 1

Fizz Meter

Technical Details

Country: France
Region: Champagne
Appellation: Champagne Premier Cru
Vineyard: Rilly-la-Montagne
Varietal: Pinot Noir
Alcohol: 12.0%
Pair it with: Duck ala Orange

About the Producer

Champagne Anthony and Clémence Toullec is a boutique, husband and wife team situated in the prestigious Montagne de Reims. The couple cultivates 4 hectares of vineyards spread across several distinct plots, with a sites growing Pinot Noir, Chardonnay, and Meunier, all tended by hand, employing techniques like cover cropping and native plantings around the vineyards to preserve soil health, promote biodiversity and ensure environmental sustainability.

In the cellar, Anthony and Clémence use a low-intervention approach to winemaking, favoring indigenous yeast fermentations and vinifying each plot separately to preserve the distinct characteristics of the terroir. Their champagnes are aged extensively on lees to develop complexity and depth. They craft a limited number of cuvées, including a Blanc de Noirs that emphasizes the power and structure of Pinot Noir, and a Blanc de Blancs that showcases the elegance and finesse of Chardonnay. Their dedication to authenticity, combined with a modern take on traditional methods, results in champagnes that are precise, expressive, and deeply reflective of their origins.

Champagne Anthony & Clémence Toullec Blanc de Noirs Parcellaire Les Plus Extra Brut Rilly-la-Montagne Premier Cru NV

$55
$110

Retail

50

Your daily bubbles

We’re wine drinkers, collectors, and part of the global wine trade. Mostly, we are totally stoked to bring you incredible bubbles at the best prices we can possibly obtain, every day.