Last Bubble's Favorites

Explore the line up of sparkling wines from one of our favorite producers, showcasing their distinctive style, craftsmanship, and commitment to quality in every bottle.

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About the Producer

Le Ferme d’Hotte is a family-owned farm and vineyard located in the Champagne region, recognized for its commitment to organic and sustainable practices. Nestled in the picturesque countryside, the estate is known for producing high-quality Champagne from organically farmed grapes, with an emphasis on natural biodiversity and soil health. The family behind Le Ferme d’Hotte embraces a holistic approach to farming, using techniques that minimize intervention and enhance the ecosystem around their vineyards. This dedication to organic agriculture reflects their respect for the environment and the desire to produce authentic wines that truly express their terroir. In addition to producing Champagne, Le Ferme d’Hotte operates as a diversified farm and artisanal cider, crafted with the same commitment to sustainability and quality that defines its winemaking. The cider is produced from carefully selected apple varieties grown on their farm, which are cultivated using organic practices to ensure natural biodiversity. This approach helps to capture the true essence of the region’s terroir, translating the character of the land into each bottle. The apples are hand-harvested and pressed at the peak of ripeness, and the juice is allowed to ferment naturally, giving the cider a vibrant flavor with layers of complexity.