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Doux

Doux [pronunciation: doo]

This is the sweetest Champagne can get, classified by a dosage level of more than 50 grams of sugar per liter. This style is often enjoyed at the end of your tasting or meal, like a dessert. The doux style can be hard to come by, as the preference for drier styles has become the norm. 

See also: Demi-Sec
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