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Champagne Rémy Massin & Fils Blanc de Noirs Brut Nature NV Wine - Last Bottle

Champagne Rémy Massin & Fils Blanc de Noirs Brut Nature NV

Bone-Dry and Stunning Brut Nature Champagne!

$39
$75

Retail

48
Flavor Profile: Cherries, plums, saltwater taffy, flint, chalk, lime leaf, Korean pear
Time on Lees: 36 months
Dosage: Zero g/L
Farming Method: Certified Sustainable

Why We Love It...

Remy Massin has been a longtime favorite of mine… and judging by how quickly y’all gobble up every single wine we feature of theirs… I’m guessing you’re fans as well! It seems as though every time we visit and taste with them, their new offerings are even better… including our last tasting in Paris back in February, where we fell in love with this Brut Nature! The combination of a slightly warmer growing region and the crispness of a non-dosage bubbly makes for one tremendous sipper – and one of my go-to food pairing Champagnes!

Remy Massin traces its roots on the sunny hillsides of Ville sur Arce all the way back to 1865. Now, five generations of growing grapes later, this exceptional producer consistently crafts some of our favorite cuvees to be found in any corner of the sparkling wine world. Set in the heart of the Cote des Bar region, this is the southernmost edge of Champagne, closely matching the Kimmeridgian soils of nearby Chablis. Their vineyards are predominantly planted to pinot noir, with about 20% dedicated to chardonnay and 5% pinot blanc (remember their pinot blanc Special Club? So good!).

Anywho, this 100% pinot noir thrives in the slightly warmer temps found in the Aube region, producing a balanced and generous style that their portfolio is known for. Here, the ripeness of the fruit is perfectly balanced but never dominant, and the decision to bypass any finishing dosage helps to keep everything precise and taut. Aromas of cherry and plum blossoms, with the salty tang of an ocean breeze, welcomes you to the wine, with a luxuriously rich (for Brut Nature) mouthful that offers even more stone fruit, plus lime leaf, Korean pear, and mineral-laced tones of river rocks, chalk, and flint. Juicy on entry, the wine tightens considerably, spiraling to a concise finish that almost makes your lips pop! This is a delightfully fun and friendly nature that absolutely dazzles at this fine price!

Fizz Meter

Technical Details

Country: France
Region: Champagne
Appellation: Côte des Bar
Varietal: Pinot Noir
Winemaker: Cedric Massin
Farming Method: Certified Sustainable
Alcohol: 12%
Pair it with: Flank steak with lamb’s lettuce salad and roasted pears

About the Producer

Champagne Rémy Massin et fils comes as a result of a passion passed on through the generations in Ville-sur-Arce, in the area called Cote des Bar. Rémy created the brand Champagne Rémy Massin et fils in 1974. He was joined by his children Sylvère, who studied viticulture oenology, and Florence, who took charge of the administrative part of the business, the export and the shipment management. Now being run by the fifth generation, respectful of the land inherited from their ancestors, in the pursuit of excellence to create a hand-crafted premium Champagne. Their vineyards accounts for about 22 hectares : 75% Pinot Noir, 20% Chardonnay and 5% Pinot Blanc. The average age of the vines is 30 years old. The soils are mainly composed of limestone and clay, inserted in Kimmeridgian geological structure like those as in Chablis vineyards. Champagne Rémy Massin et fils is working for a sustainable viticulture with a conscious investment in the maintenance of ecological relationships so the vineyard is growing in a balanced natural environment.

Champagne Rémy Massin & Fils Blanc de Noirs Brut Nature NV

$39
$75

Retail

48

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