Skip to product information
Champagne Remy Massin Blanc de Noirs Brut Nature NV Wine - Last Bottle

Champagne Remy Massin Blanc de Noirs Brut Nature NV

Over 45% Off Brut Nature Grower Champagne!

$40
$75

Retail

47
Flavor Profile: Cherries, plums, saltwater taffy, flint, chalk, lime leaf, Korean pear
Time on Lees: 36 months
Dosage: Zero g/L
Farming Method: Certified Sustainable

Why We Love It...

Remy Massin has been a longtime favorite of mine… and judging by how quickly y’all gobble up every single wine we feature of theirs… I’m guessing you’re fans as well! It seems as though every time we visit and taste with them, their new offerings are even better… including our last tasting in Paris back in February, where we fell in love with this Brut Nature! The combination of a slightly warmer growing region and the crispness of a non-dosage bubbly makes for one tremendous sipper – and one of my go-to food pairing Champagnes!

Remy Massin traces its roots on the sunny hillsides of Ville sur Arce all the way back to 1865. Now, five generations of growing grapes later, this exceptional producer consistently crafts some of our favorite cuvees to be found in any corner of the sparkling wine world. Set in the heart of the Cote des Bar region, this is the southernmost edge of Champagne, closely matching the Kimmeridgian soils of nearby Chablis. Their vineyards are predominantly planted to pinot noir, with about 20% dedicated to chardonnay and 5% pinot blanc (remember their pinot blanc Special Club? So good!).

Anywho, this 100% pinot noir thrives in the slightly warmer temps found in the Aube region, producing a balanced and generous style that their portfolio is known for. Here, the ripeness of the fruit is perfectly balanced but never dominant, and the decision to bypass any finishing dosage helps to keep everything precise and taut. Aromas of cherry and plum blossoms, with the salty tang of an ocean breeze, welcomes you to the wine, with a luxuriously rich (for Brut Nature) mouthful that offers even more stone fruit, plus lime leaf, Korean pear, and mineral-laced tones of river rocks, chalk, and flint. Juicy on entry, the wine tightens considerably, spiraling to a concise finish that almost makes your lips pop! This is a delightfully fun and friendly nature that absolutely dazzles at this fine price!

Fizz Meter

Technical Details

Country: France
Region: Champagne
Appellation: Cotes des Bar
Varietal: Pinot Noir
Winemaker: Cedric Massin
Farming Method: Certified Sustainable
Alcohol: 12%
Pair it with: Flank steak with lamb’s lettuce salad and roasted pears

About the Producer

Since 1820, Ameztoi has been the most respected producer in the region of Getariako Txakolina. They produce both traditional wines in large barrels and they were the inventor of rosé txakolina and one of the first to do méthode traditionnelle sparkling wines in the region. They own 20 hectares of vineyards planted high on the seaside cliffs of the village of Getaria. Ignacio Ameztoi is fifth generation and has played an important role in the development and innovation in Getariako Txakolina over the last 10 years.

Champagne Remy Massin Blanc de Noirs Brut Nature NV

$40
$75

Retail

47

Your daily bubbles

We’re wine drinkers, collectors, and part of the global wine trade. Mostly, we are totally stoked to bring you incredible bubbles at the best prices we can possibly obtain, every day.