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Champagne Rémy Massin & fils Blanc de Noirs Brut Tradition NV Wine - Last Bottle
Champagne Rémy Massin & fils Blanc de Noirs Brut Tradition NV Wine - Last Bottle

Champagne Rémy Massin & fils Blanc de Noirs Brut Tradition NV

95 Point Remy Massin -- 50% Off!

$35
$70

Retail

50
Flavor Profile: White flowers, white peach, apricot, marzipan, and toasted croissants
Time on Lees: 3 years
Dosage: 6 g/L
Farming Method: Certified Sustainable

Why We Love It...

Remy Massin has been a longtime favorite of ours… and judging by how quickly y’all gobble up every single wine we feature of theirs… we’re guessing you're fans as well! It seems as though every time we visit and taste with them, their new offerings are even better than the year before. It’s been like that for a while now, and we are constantly scratching our heads as to why they haven’t swollen with international recognition and prestige by now. But hey, with prices like this?! Off-the-radar has its perks…

This 100% pinot noir hails from the Massin family holdings in the Côte des Bar, on the southern part of Champagne bordering nearby Chablis. Grown in the sunny Champagne postcard village of Ville-sur-Arce, where pinot noir is king, Remy Massin has become one of the top grower-producers in the Côte des Bar...just one sip and you’ll agree! Hard to imagine now, but just over 100 years ago, the powers-that-be tried to exclude this region from the classification of Champagne, which ended in violent riots and protests. Things were set to rights after World War I, and the Côte des Bar has been officially Champagne ever since.

Remy Massin traces its roots on the hillsides of Ville sur Arce all the way back to 1865. Now, five generations of growing grapes later, this exceptional producer consistently crafts some of our favorite cuvées to be found in any corner of the sparkling wine world. Closely matching the Kimmeridgian soils of nearby Chablis, their vineyards are predominantly planted to pinot noir, with about 20% dedicated to chardonnay and a scant 5% set aside for pinot blanc.

This cuvée is aged for 30 months on the lees and finished with a Brut level 7.5 grams per liter dosage at disgorgement. Sweet perfumey white flowers, white peach, apricot, and marzipan abound, then turning full and creamy – with the perfect dash of toasted croissants. This is definitely all about the pure, clean, uber-fresh fruit. Beware… this is almost too easy to drink! Glasses of this empty at my house like magic, but priced like this… there is always the opportunity to simply chill two bottles at a time and pop corks to your heart’s content!

Fizz Meter

Technical Details

Country: France
Region: Champagne
Appellation: Montagne de Reims
Varietal: Pinot Noir
Winemaker: Cedric Massin
Farming Method: Certified Sustainable
Alcohol: 12%
Pair it with: Ahi Poke bowls

About the Producer

Since 1820, Ameztoi has been the most respected producer in the region of Getariako Txakolina. They produce both traditional wines in large barrels and they were the inventor of rosé txakolina and one of the first to do méthode traditionnelle sparkling wines in the region. They own 20 hectares of vineyards planted high on the seaside cliffs of the village of Getaria. Ignacio Ameztoi is fifth generation and has played an important role in the development and innovation in Getariako Txakolina over the last 10 years.

Champagne Rémy Massin & fils Blanc de Noirs Brut Tradition NV

$35
$70

Retail

50

Your daily bubbles

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