In the early 1970's, the Pehu-Simonet house was started by David Pehu's parents. In 1988, David got involved with the wine making process and in 1995 took over all cellar operations. David has 7.5 hectares of which 6 are Grand Cru, and the other 1.5 are Premier Cru. His vineyards are located in Verzy, Mailly, Sillery and Le Mesnil-sur-Oger. David vinifies all the wines in tank or barrel, depending on site, and strictly avoids malolactic fermentation in all wines to preserve the finesse and expression of the fruit.