The Louise Brison vineyards are situated around the village of Noé-les-Mallets in the Côte des Bar. Planted to 30% chardonnay and 70% pinot noir, these vines are located amazingly close to Chablis, with similar soils of marl and kimmeridgian clay. Founded in 1910 by Louise Brison, the estate has passed hands from descendant to descendant until today, when Delphine, Louise’s great-granddaughter, helms the property. She has converted the estate to a certified organic and biodynamic property, focusing solely on vintage Champagnes that age at minimum five years on the lees.

Delphine is a devotee to maintaining the healthiest of vineyards, after training in the famed Simonit & Sirch method of gentle pruning, and works the soil mechanically. These folks are Vine Master Pruners (yes, that’s a real thing), and they consult around the globe with the very best vineyards from Champagne to Bordeaux, Napa, and beyond – all to train and maximize vine health in order to prevent disease and stress, and improve quality and flavors along the way. 

Their A l’Aube de la Côte des Bar Extra Brut 2016 is exceptionally mineral-derived on the nose, with a bit of an iodine and ferrous note, along with some quince, pear, apple, and citrus. While the nose is a bit more subdued, the palate is powerfully complex, though with composure. Stone fruits, berries, and apples abound, along with a tart and biting blood orange character. It’s a true job well done, and we sincerely can’t get enough! For a hair over 50% off, this is absolutely magnificent and a celebratory ode to the women of the Champagne region, so raise a glass!