{"product_id":"argyle-estate-reserve-brut-willamette-valley-2018","title":"Argyle Estate Reserve Brut Willamette Valley 2018","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis zesty and vibrant Brut bubbly doles out a cheery mix of fruits, spices, and velvety, charming creaminess that only great sparkling wines can deliver. And the price? You’d be lucky to find Argyle’s entry-level Brut for under $25 in the wild, yet here we have the shiny, golden Estate Reserve that is on another level in terms of style, verve, and depth, all for just $24. Usually, only wine club members and winery visitors have access, but we worked out one of our more fabulous deals when scoring a couple mighty pallets of this exquisite 2018 vintage for you all to enjoy!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArgyle has the proper bragging right of being named to Wine Spectator’s Top 100 list for their Chardonnay, Pinot Noir, and sparkling wine – the only winery in the world to make the list for all three styles. It’s safe to say they know precision winemaking and trusting in their terroir in the hills of Willamette Valley, Oregon. Rollin Soles founded the winery in 1979 as one of the region’s first pioneers to recognize its incredible potential for wine. Today, winemaker Kate Payne Brown and vineyard manager Erica Miller form a power duo to forge wines of incredible balance, depth, and purity from the winery’s home in Dundee, Oregon.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 2018 vintage is 79% Pinot Noir, 19% Pinot Meunier, and 2% Chardonnay fermented in a 50\/50 mix of stainless steel and neutral oak, then settled and harmonized for six months as a still wine. Bottled for a second fermentation, just like Champagne, it aged for more than three years before finishing with a minuscule dosage of 3 grams per liter (which could technically qualify as Extra Brut). A fresh and complex bubbly is the fine result, with brilliant acidity, baked green apples, some red cherries, and a tropical kiss of pineapple and papaya, followed by spicy notes of cinnamon, black pepper, clove, and cardamom. Pie crust comes in on the long, soft finish that leaves you with an empty glass in no time. Such an incredible find for the price point, and one you’ll want at least a few in your fridge at all times. Have at it!\u003c\/span\u003e\u003c\/p\u003e","brand":"Last Bubbles","offers":[{"title":"Default Title","offer_id":62402307621233,"sku":"1012255","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/1211\/7307\/files\/1012255_BUB_BottleShot_339af2bd-7d4f-4a22-bedd-5dd716898bab.jpg?v=1776958868","url":"https:\/\/lastbubbles.com\/products\/argyle-estate-reserve-brut-willamette-valley-2018","provider":"Last Bubbles","version":"1.0","type":"link"}